Growing Garlic

Growing Garlic

Garlic should be planted in the fall, from September up until about 4 weeks before the ground freezes. Separate garlic bulb into individual cloves within a week of planting. Plant cloves pointed side up (root down) about 4 inches deep and 4-6 inches apart. The clove does not necessarily have to be planted point up, but it will ensure that when the stem grows it will be straight. Also, if the plant does not have to correct its orientation in the ground, more energy is directed toward plant growth.

The root system starts to develop in the fall, and in the winter the garlic is dormant. In the spring, the stem will emerge from the ground, and the bulb will start to grow. After the last leaves form, a seed scape will form on top of the stem in June. This scape should be removed so the energy used in the formation of seeds can be used to grow a larger bulb. The scape should be cut or broken off soon after it appears, and may be eaten.

The garlic is ready to be pulled around the end of July when just under half of the leaves have died and turned brown. Store out of direct sunlight and in a place with good airflow. Allow bulbs to cure for 10-14 days, then the stem and roots may be trimmed. Garlic can be stored at room temperature, or around thirty degrees Fahrenheit if it is not going to be used as seed.

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